Founded in 1846 beside the gate of Kanda Myojin, this old shop makes amazake and koji, using koji grown in an underground earthen cellar. Its Myojin Amazake is served in a retro tearoom attached to the store.

Price (approx.)

¥1–1,000/ per person

Duration

30m

Hours

Café 10:00-16:00 (last order 16:00) / Shop 10:00-17:00Closed: Tuesdays, Marine Day, summer break in mid-August

Area

Akihabara

Hours, closed days and prices may change. Always check the official information before you go.

Why visit:Its alcohol-free amazake, made only from rice and koji, is an easy taste of Japanese fermentation culture, and with English explanations on its website it pairs naturally with a visit to Kanda Myojin.

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