The Ikebukuro branch of a miso ramen specialist where you pick separate levels of chili heat and numbing sansho pepper; it is one of only two locations in Japan alongside the Kanda original.

Price (approx.)

¥1,000–2,000/ per person

Duration

30m

Hours

11:00-21:30 (daily, including public holidays)

Area

Hours, closed days and prices may change. Always check the official information before you go.

Why visit:You can set the chili heat and numbing sansho separately from none to extra, and no reservation is needed, so spice lovers can tailor a fiery bowl of miso ramen to their taste.

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